About

Welcome to our Family

Please follow us to your seat
Las Hadas Bar & Grill is a family owned and operated business that is close to our community's heart.
Las Hadas Front Patio

WHO WE ARE

Las Hadas Bar & Grill is a family, locally owned and operated Mexican restaurant off the corner of 4th and Market St. next to the heart of San Diego’s Gaslamp.

Since 2008, Las Hadas Bar & Grill has been providing exceptional Mexican style dining service to locals and San Diego visitors alike. The Las Hadas family loves this community and thought that the Gaslamp was the perfect location to establish the community’s family friendly restaurant. As such, the Las Hadas family restaurant legacy began. Alan Gomez as the proprietor with his fathers help, Fred Gomez, opened the restaurant quickly becoming a favorite with locals and tourist alike.

One statement we believe in is that a healthy lifestyle should always include your family sitting around the dinner table.

Our gluten free options are created with details that aims to deliver a flavorful dish while providing you with the healthies alternatives in Mexican dining and Text-Mex seafood dishes.

We’re a 5 star rated Mexican restaurant when you search us in “Find Me Gluten Free“.

WHY CHOOSE LAS HADAS

We’re a proud local contributor and we look forward to being a part of our communities growth. We provide both non and organic ingredients so feel free to ask our servers and they will give you some of our Chef’s best recommendations.

Bobby and Alan

Opening Hour

Call for Pickup Orders

 Monday To Friday: 11AM – 12PM

Saturday – Sunday: 11AM – 12PM

Our in-dining and patio experience is currently unavailable due to COVID restrictions.

Call to Order for Pickup: (619) 232-1720

Special Events and Catering

(619) 232-1720
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Alan, Founder
Alan graduated from San Diego State in 2007 and quickly attended culinary school at the Kitchen Academy in Hollywood, a Cordon Bleu affiliate. Now Las Hadas operates daily with the support of his mother, Ruth and brother, Robert, who are both managers.


Our cuisine, a fabulous mixture of music and cocktails is the formula to a memorable night. Las Hadas is the perfect combination of innovation and tradition cultivating the American culture to that of Latin America.